Without a doubt, both the centrifugal and masticating juicers are popular among juicing enthusiasts, and for that reason, it has also allowed misinforming to be available.
And, if you are a beginner to the juicing world, it's likely that you're also tempted to learn the differences between the two as well. Because buying from any of these juicers will be a significant investment knowing the benefits/drawbacks, in particular, is very important.
In this article, I'll be looking at masticating vs centrifugal juicers and will tell you exactly what else you can juice using each of them and vice versa.
So, without further ado, let's jump right in!
The masticating juicer comes with a narrow chute located on top through which the fruits or vegetables are fed in. You'll have a plunger to press them into the chute and not hurting your fingers accidentally.
The juice is pressed out from the pulp as the food enters the tube and is crushed by an auger. The juice then flows out of the juicing filter at the bottom of the tube. During this time, the pulps are simultaneously squeezed out by the end cap into a receptacle.
Masticating juicers operate at 80 to 100 RPMs only, which is much slower compared to centrifugal juicers. Although juicing takes little extra time, masticating juicers have more benefits than their centrifugal counterparts.
Advantages of Masticating Juicers
Masticating involves chewing and crushing, and this is what this sort of juicer imitates. Once you push the produces, they seize them and chew implicitly to unleash nearly all the healthy fibrous for you.
Another major advantage of this slow transition is that, nearly no to little heat is produced during the procedure, and thus the juice isn't wrapped with oxidation early.
This reduced oxidation help retains greater nutrients within the juice, and also introduces more texture to it. The pulp derived from this juicer is held dryer, which means the highest amount of juice is extracted from them as well.
Masticating juices when stored in sealed containers can be kept in a refrigerator for up to 72 hours and still maintains its flavor. So, you can take the bulk of your foods to juice once and keep them to last for three days, which will save you a lot of time in the long run.
Drawbacks of Masticating Juicers
Cleaning would be a hassle for almost every juicer, which keeps smaller gaps for releasing juice. If you want to go for a masticating juicer, try to pick one that features a single auger. Because these variants offer bigger openings at the base to express juice and will be fairly easy to clean.
Masticating juicers typically come with a higher price comparing to its centrifugal equivalents. That said, you should not comprise the health benefits just for the sake of saving some bucks.
Lastly, due to the slowness of the process, juicing take almost twice the time compared to a centrifugal juicer. However, if you like to boost nutrients in the juices and are happy to sacrifice some time, masticating juicers are a way better option.
What You Can & Can't Juice?
Slow Juicers can squeeze just about anything you throw at it. These appliances are particularly good at juicing thin ingredients like herbs and leafy greens (i.e., kale and wheatgrass) and come up with more return in the end.
If you can buy one with a dual auger, it will be more rewarding. However, it may add more upfront cost as well.
Pros & Cons of Masticating Juicers at A Glance
- Provide maximum extraction
- Can juice nearly every produce
- Gives you a highly nutrient-dense juice
- Offer superior texture and best possible flavor
- Need more time to juice
- Little heavier on the price
- Cleaning is a bit complicated
You might already have the basic idea regarding how does a centrifuge works, and as you can guess, centrifugal juicers are built around the same principle. They often come with a wide feed chute that swallows juice produces pretty easily, and then with a pusher you'll press them down to a cutting basket.
The basket with tiny holes spins incredibly fast, and this is where your fruits/vegetables get diced up. Following this, the juice is literally flicked through the side of this basket into a collector when the pulp is pulled out on the other side.
Advantages of Centrifugal Juices
Purchasing a centrifugal juicer gives you a number of advantages. Comparatively, they are quite affordable. You can find centrifugal juicers spending less than $100 for a glass of decent fruit/vegetable juice.
In terms of cleaning these juicers are easy to work with knowing that they have fewer washable parts. However, with a thousand RPM of processing speed, the best thing is their ability to deliver juice real soon. You can wrap up juicing pretty early and save your time for other works you have at hand.
Drawbacks of Centrifugal Juicers
When a slow masticating juicer spin at less than 250 RPMs, most centrifugal juicers are configured to rotate around 1500 to 3000 RPMs. This extreme processing speed allows air to incorporate in juicing and thus they are quicker to oxidize. It also suggests that the juice will not last longer on the shelf and better consumed as soon as they're made.
The pulp created is also less weathered, which means you won't get as much juice that you expect from a masticating juicer. With that said, you can still stretch the pulp thru a nut milk bag or equivalent tool and release some additional juice if you want.
Lastly, the core centrifugal part could be a little tricky to clean. However, if you get a plastic brush (stiff bristle) along with the package, cleaning those tiny holes will be a lot easier.
What You Can & Can't Juice?
Centrifugal juicers are ideal for juicing harder ingredients (like beets & carrots). It's also perfect for juicing water-heavy content, including watermelon and cucumbers. On the flip side, they're less efficient at juicing herbs and leafy vegetables.
These type of foods holds minimum water in their cells and require a more powerful squeeze. Thus, masticating juicers are a better option if you plan to juice plenty of greens regularly.
Pros & Cons of Centrifugal Juicers at A Glance
- Relatively easier to clean
- Finish juicing in the least of time
- Excel at juicing solid fruits & vegetables
- Compared to a slow juicer they are more budget-friendly
- Bad at juicing leafy greens
- Oxidation happens rapidly
- Extract fewer nutrients
Masticating Vs Centrifugal Juicers: Which One Should You Opt For?
Now, let me give you the essence of the entire discussion I've shared so far.
So, if you are someone who wishes to juice a variety of produces, particularly a lot of leafy plants, buying a masticating juicer is a perfect investment.
On the contrary, centrifugal juicers will be ideal if you have a smaller budget or limited time, and you are more likely to juice harder fruits and veggies on a regular day.
When choosing between a masticating and a centrifugal juicer, the below pointers will further help you make the most informed decision.
- Quantity of the juice/the quality, which is more important to you?
Verdict: Masticating juicers are by far the better option for both of these traits.
- Do you like to juice enough at a time to stock for later use?
Verdict: Masticating juices can be stored for three days, whereas juicing extracted from centrifugal machine decline after 24 hours.
- Do you need a juicer that can help with different recipes apart from juicing?
Verdict: Settle on a good masticating juicer because these machines are usually more versatile (ideally provide different attachments to make sorbets & nut butter).
Additionally, you may also consider the warranty, especially when you have the plan to buy an expensive high-end machine.
Now that we're closing in, I hope the given information regarding masticating vs centrifugal juicers is helpful to you. I also believe you're more confident now finding your juicer that's best suited to your lifestyle needs.
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