How to Make a Ginger Shots without a Juicer [Cracking the Code]

It’s hard to pass up a chance to drink a spicy and tangy shot of ginger. But many think it’s impossible to make at home simply because they don’t have an expensive juicer. This is not a real barrier.

You just need to know how to make ginger shots without a juicer and a few minutes of your time. Here is a rundown of a quick ginger shot recipe you can make at your home right now.

Table of Contents

What You Need to Make the Ginger Shot Without A Juicer?

Making your favorite lemon ginger shot isn’t that hard compared to other tonic drinks. It is best to have a juicer for extracting the juice from ginger. But that’s not a mandatory appliance you need. You can use your trusty blender for that vital juice extraction. Apart from that, the overall ingredient list is simple. Most of the requirements are common and you can find them in every household.

The Main Ingredient List for The Ginger Shot (1 person)

Ginger (15-20 gram)
Honey 1 Tsp
Lemon juice 2 tbsp
Turmeric 1/4 tsp (optional)

Now let’s move on to how to make a ginger shot at home with easy steps.

How to Make A Ginger Shots Without A Juicer?

We all like to drink healthy drinks but few of us have time to make it. While this is a true scenario, you can still make this ginger drink at home in a few minutes. You just need to know the efficient way to extract the juice from ginger. After that, you will just mix it with other ingredients.

As we are covering this ginger shot recipe without a juicer, we do need a blender. you will need roughly 4 min of prep time and around 2 minutes of blending.

Step 1: Peeling Your Ginger

Many people see peeling ginger as hard work. But if you know the trick, it’s even easier than peeling a potato. Just use a regular spoon and slowly scrape the skin off. Try it! It’s really simple.

Depending on the final volume, you could add more or a few gingers. For one person, 15-20 gm of ginger is enough. After peeling, cut the whole ginger into small pieces. Pre-cut usually helps with the fast blending.

Step 2: Extracting Ginger Juice

The main ingredient for the ginger shot is ginger juice. The best way to extract juice from ginger is to use a juicer. That way you can maximize the juice extraction. We won’t be using juicers today though. Some of us don’t have that luxury.

So, you have already peeled your ginger and done blending. The next step will be to strain the juice. You can use a cheesecloth or coffee filter for juice separation. While straining, try to use as much pressure as you can. This way you won’t waste any precious juice.

Step 3: Mixing Other Ingredients

Once you finish blending and straining, it’s time to spice up your ginger shot. If you are a fan of tangy flavor, add 2-3 tablespoons of lemon juice. Use a fork to extract lemon juice if you don’t have a lemon press. Then, there’s turmeric, black pepper, and a pinch of rock salt.

You can almost add any spices to your ginger shot as long as it’s healthy. If you can find raw turmeric roots, all the better. Most Asian stores have fresh turmeric that you can buy. If fresh turmeric is unavailable, you can also use half a teaspoon of turmeric powder for the recipe.

Mix it well and serve on beautiful shot glasses. There you go, that’s how you make a ginger lemon shot without a juicer in minutes.

Storing Your Ginger Shot

If you have made a lot of ginger shots for a couple of days or just have some leftovers, store it properly. One way to do that is to pour them into a mason jar and store it in the refrigerator. The more you leave it in the open; the oxidation will mess up the natural taste.

Another way to store it is to freeze it on an ice tray. This method works well if you have a plan to take the ginger shot as slushy. You can use it in other smoothies too. This is a great way to experiment with flavors.

Either way, try to use all of your ginger shots within a week. There’s not much benefit left in juices that already lost all the healthy nutrition. So, use up as early as you can.

How to Make Ginger Shots Without A Blender?

We already discussed how to make ginger shots with a blender. Now let’s explore the scenario without the blender. Remember, all the other steps in making a ginger shot are the same except extracting ginger juice.

You will need two things. The first thing is a vegetable grater and a mortar. You can still finish the work with just a grater and a cheesecloth. But for high juice yield, you still need a mortar. The practice is to grate them into small pieces and use mortar to release as much juice as possible.

You can also check out the KitchenIQ manual ginger grater, which makes peeling, slicing, grating, and juicing fresh ginger a breeze. You may get it on Amazon.

Then just strain them to separate the juice. And the rest are the same as the above recipe. Add honey, lemon juice, turmeric, and black pepper. Mix it well then serve on ice.

Ginger Shot Health Benefits

Like any tonic drink, the ginger shot has a tremendous amount of health benefits. Only the ginger juice alone is high in properties that will fight illness with overall health improvement. Here are some notable health benefits of ginger shot.

• Fights flu and the common cold
• Control blood pressure
• Helps with digestion
• Detoxifies your blood
• Improve overall gut health
• Lung cleansing and so on

Hopefully, by now you have got a clear idea of how to make a ginger shots without a juicer at home. No need to spend an absurd amount of money in a juice bar anymore. Best of luck!

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How To Make A Ginger Shots Without A Juicer [Cracking The Code]

What You Need to Make the Ginger Shot Without A Juicer?