Making fresh watermelon juice with a juicer is a great way to add a healthy, fruity twist to your morning routine! This cool and super refreshing juice is packed with essential vitamins and minerals and is incredibly simple to make. All you need is a reliable juicer and some fresh watermelons. If you’re wondering how to juice a watermelon with a juicer, you’re in the right place.
In this blog post, we’ll be walking through a step-by-step guide on how to properly juice a watermelon with a juicer for a delicious and nutritious beverage. We’ll show you the best way to prep the watermelon and the juicer, as well as which juicers work best for watermelon juice. By the end, you’ll be able to make your own delicious and healthy watermelon juice in no time!
How To Make Watermelon Juice With A Juicer – Simple Steps
The best way to reap the maximum benefits of watermelon is to juice it, and with the right juicer, you’ll be able to make delicious, nutrient-rich juice in no time.
To produce my watermelon juice, I use the Nutribullet Slow Juicer. I can extract the most nutrients from fruits and vegetables thanks to its moderate speed, and it is also simple to clean. You can use any slow juicer, however, to juice watermelon to get max yield and be full of nutrition.
Learn which juicer is better for juicing watermelon—a centrifugal or a slow juicer—by scrolling down.
Read Also: How Does A Cold Press Juicer Work?
1. Gather Ingredients And Wash The Watermelon
Once you have a ripe watermelon, it’s time to get juicing! Before you start, make sure you have the right tools and ingredients.
To remove the watermelon’s rind, you’ll need a sharp kitchen knife, a slow juicer is preferable, and the fruit itself. For added flavor, you can also add lemon and black salt to the juice.
Thoroughly wash the entire watermelon under running water to get rid of any pesticides and dirt. You are now prepared to go on to the next phase.
2. Remove The Rind And Seeds From The Watermelon
Before you start juicing your watermelon, be sure to remove the rind and seeds as these can clog the juicer and make it difficult to strain the juice. To do this, cut the watermelon in half and then cut each half into quarters. Cut away the rind from each quarter.
Slice the quarters once more into 1-inch-thick pieces. Take a slice, then crack it where the seeds are. Clean all of the seeds with a knife. Repeat for all of the slices to achieve lovely seedless watermelon pieces.
Once you have removed the rind and seeds, you can move to the next step to start juicing the watermelon.
3. Cut The Watermelon Into Small Cubes
It’s time to start cutting the watermelon into little cubes once you’ve cleaned, rinded, and deseeded it. This will make it simpler to insert the watermelon chunks into the juicer and will aid in the juicer’s ability to extract more juice from the fruit. Make sure you also remove any remaining seeds from the cubes.
4. Put The Watermelon Cubes Into The Juicer
After cutting the watermelon into cubes, it is time to put the cubes into the juicer. Place the cubes in the juicer one at a time, pushing them down with the tamper or pushing tool that comes with the juicer. Make sure the watermelon cubes are pushed all the way down to the bottom of the juicer before adding more. Do not overfill the juicer with the watermelon cubes, as this can cause the juicer to not work correctly.
5. Collect The Juice In A Container And Enjoy
The final step in juicing a watermelon with a juicer is to collect the juice in a container. When your juicer is done, all you have to do is pour the juice through a sieve or a nut milk bag into a bowl or container. This step is necessary to filter out any remaining solids in the juice, ensuring that it is smooth and free from chunks. Once the juice has been collected, simply pour it into a glass and enjoy!
How Else Can I Juice A Watermelon?
Watermelon can be juiced without a juicer using a blender, food processor, or even just a simple masher. Therefore, you shouldn’t worry too much if you lack a costly juicer. Check out the instructions below to learn a few additional methods for creating watermelon juice.
Making Watermelon Juice With A Blender/Food Processor
Making watermelon juice in a blender is an easy and delicious way to get your daily dose of fruits and vegetables.
First, gather fresh watermelon, rind it, and cut it into cubes. Make sure to remove any seeds from the cubes before adding them to the blender.
Add two cups of cubed watermelon to the blender, followed by 1 ½ cups of cold water. Blend the ingredients until the watermelon is completely pureed.
Strain the mixture through a fine strainer to remove any remaining chunks. Once strained, add a squeeze of fresh lemon juice for flavor and stir.
Lastly, pour the juice into glasses and serve chilled. Enjoy!
Making Watermelon Juice With A Handheld Juicer
Making watermelon juice with a handheld juicer/immersion blender or masher is a simple and easy process. Begin by washing and drying the watermelon, then cut off the rind and discard.
Cut the flesh into small cubes, then place the cubes into a large bowl. Using a hand grater or masher, mash the cubes until the juice has been extracted.
Once the juice has been extracted, use a strainer or cheesecloth to discard the pulp.
For sweeter juice, add a teaspoon of sugar or honey. You can also add a pinch of salt or a few drops of lemon juice to give the juice a unique flavor. Enjoy your delicious homemade watermelon juice!
Making Watermelon Juice With Bare Hand
Watermelon is primarily a soft and watery fruit that contains roughly 90% water, despite the hard exterior. So, by just pressing the watermelon with your palm, you can easily extract the liquid inside. That requires washing the watermelon, cutting it in half, then using a spoon to scoop out the interior.
The flesh should now be placed in a cheesecloth or nut milk bag, and gently pressed with your hand. Though it will take some effort, the juice will be separated from the pulp within a few moments.
The main benefit of this method is that you may prepare watermelon juice without using any equipment, such as a juicer or blender, and you don’t even need to filter them further. Therefore, you may definitely give it a try and enjoy freshly prepared watermelon juice if you don’t have any hand weaknesses.
What Else Can I Add To My Watermelon Juice?
Watermelon juice is a refreshing and delicious beverage that can be enjoyed year-round. To add even more flavor and nutrition to your homemade watermelon juice, here are some ingredients you can consider adding.
- For extra sweetness, try adding a little honey or maple syrup. Citrus flavors like lime, lemon, or orange juice can give your juice a tart, tangy kick.
- To add more nutrition, try adding some fresh fruits like strawberries or blueberries.
- If you’re feeling adventurous, you can also add a pinch of ground ginger or turmeric for a spicy kick.
- And for a fun twist, you can even add a scoop of your favorite ice cream.
There are so many delicious possibilities to make the perfect watermelon juice. So get creative and experiment with different ingredients to make your own unique and delicious concoction.
Is Drinking Watermelon Juice Good For Us?
Watermelon juice is a refreshing and nutritious beverage that offers a wide range of health benefits. Consuming watermelon juice is a great way to stay hydrated while also providing essential vitamins and minerals such as lycopene, Vitamin A, Vitamin C, and potassium.
Research has found that the high levels of lycopene present in watermelon juice can help reduce the risk of some types of cancer, while Vitamin C helps protect the skin from sun damage and other environmental factors.
Watermelon has a lot of citrullines, an amino acid that may improve athletic performance. Macular degeneration, an age-related eye ailment, is shielded by its lycopene.
Drinking watermelon juice can also help reduce high blood pressure, as well as promote a healthy digestive system. It is also known to have anti-inflammatory properties, which can help reduce the risk of chronic diseases such as arthritis, asthma, and diabetes.
Overall, watermelon juice is an excellent addition to any diet, offering a wide range of health benefits that can help improve overall health and well-being.
How To Handle Leftover Pulp And Rind From A Watermelon?
Once you’ve juiced the watermelon, you’ll be left with the watermelon rind and pulp. Don’t throw it away! There are several ways to use the leftover watermelon rind and pulp.
Uses Of Watermelon Rind
Watermelon rinds are an increasingly popular ingredient in both sweet and savory dishes. The firm texture of the rind can be used to create pickles and jams, while the sweet taste of the flesh can be used to make refreshing juices and smoothies.
Watermelon rinds can also be used to make a variety of salads, such as an Asian-inspired pickled watermelon rind salad.
Additionally, the rinds are often used to make a variety of savory dishes, such as stir-fries and curries.
Finally, you can use the rind as a natural face wash or scrub as well as a foot scrub. The versatility of watermelon rinds makes them a great addition to any kitchen.
Uses Of Lefteover Pulp
The leftover pulp of watermelon juice is an incredibly versatile and nutritious ingredient, with a range of uses. It is often used to make refreshing smoothies, providing a boost of vitamins, minerals, and antioxidants.
It can also be used to make healthy snacks such as granola bars, muffins, and energy bars.
The pulp is a great source of dietary fiber, aiding digestion and promoting healthy gut flora. It can also be used to make a variety of spreads, dips, and sauces, adding a sweet and flavorful twist to dishes.
Furthermore, the pulp can be used to make face masks, scrubs, and other beauty products, leaving the skin feeling refreshed and nourished.
Finally, the pulp can be used as a natural food dye, adding beautiful vibrant colors to dishes.
Overall, the leftover pulp and rind of watermelon juice are truly versatile and nutritious ingredients with a range of uses.
Centrifugal Vs Masticating Juicer For Juicing Watermelon
Centrifugal juicers and masticating juicers are both effective at juicing watermelon; however, they do have different pros and cons.
Centrifugal juicers are fast and efficient, as they use a rapidly spinning disc to separate the juice from the pulp. However, some of the vitamins and minerals from the watermelon can be lost in the process due to oxidation.
Masticating juicers, on the other hand, are slower but more efficient. They use a slow-moving auger to press out the juice and separate the pulp, preserving more of the watermelon’s vitamins and minerals. The tradeoff is that the juicing process can take longer.
Ultimately, the type of juicer that works best for juicing watermelon depends on the user’s needs and preferences.
Final Takeaways
Juicing a watermelon with a juicer is a great way to enjoy all the natural sweetness and benefits of this delicious fruit. Not only is it easy to do, but the result is a refreshing, healthy juice that can be enjoyed anytime. With just a few simple steps – including choosing a ripe, juicy watermelon – you can be sipping on a delicious, healthy juice in no time!
In order to ensure that you never miss a morning without a glass of this delectable and healthful juice, we have included all the possible methods for preparing watermelon juice in this post.
Additional Resources
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